Better than Baileys Irish Cream - Vegan adaptation by Mark Olsen.
Make yummy Irish Cream for about 1/3 of the cost of a commercial version! Apart from being delicious (and potent!), this recipe also caters to vegans and those who are dairy intolerant.
** Find a vegan version in your supermarket. I used "Cottee's" Brand Chocolate topping.
*** Any cheap whiskey will do. Buy whatever is on special.
"There are many noteworthy examples of ordinary evil in every culture and country around the globe, but in terms of preventable evil I am hard pressed to find any examples that approach those systematically perpetrated by humans against the members of other species." (Lawrence Pope, BA Hons, G Dip Phil)
"...the vegan approach of reverence for all life includes far more than food choices. It extends to living gently upon the planet and minimising the pain and suffering inflicted upon all sentient beings. Thus, many vegan people not only refrain from eating animal flesh and dairy products, but also from using consumer goods derived from the suffering of animals, like leather, wool, silk, fur, tallow soaps, etc." (Michael Klaper, M.D.)